This infographic gives 9 examples of ways that food waste can be reduced in the supply chain. It introduces methods such as intelligent containers, different transport types, consideration of shelf life, and focus on cost. Various stats on hunger and the waste of food are included. For example, did you know that there is enough food produced in the world to feed every single person? A third of it is wasted though and 30-40% of that waste occurs before the food gets to shops.
If you would like to learn more about hunger and ways food waste can be prevented within the supply chain, take a look at the infographic below.